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By Anthony Mayatt, Oct 23 2017 05:36PM

To begin all fat sources contain a mixture of:


- Saturated

- Unsaturated

- Monounsaturated

- Polyunsaturated fatty acids, although proportions vary depending on the source.


For many years nutritionists have spoke about saturated fat, unsaturated fat and polyunsaturated fat, but these three categories are just a small part of the overall picture when it comes to fat quality. To understand fat quality we need to look at certain fat components called fatty acids.

By Anthony Mayatt, Jun 12 2016 07:10PM

Sugars are simple carbohydrates found naturally in fruit and milk. However most of our intake comes from sugars that are added to processed foods and beverages. Cane sugar, high-fructose corn syrup, agave, honey, evaporated cane juice, maltodextrin and other forms of sugar are added to products such as sodas, cakes, cookies, and sweets.

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